Roth Estate is a family-owned winery dedicated to crafting full-flavored wines grown in exemplary Sonoma County vineyards. Beginning in 2001, Roth committed to producing classic Bordeaux varietals in Alexander Valley. A decade later the winery expanded its winemaking to include cool-climate varietals from the Sonoma Coast.
From the same 60 hillside acres in the southeast corner of the Alexander Valley that nurtures Lancaster Estate, comes their newest release, Roth Cabernet Sauvignon.
Tom Prentice, Lancaster Estate’s vineyard manager has totally replanted this site since he arrived here from Screaming Eagle in early 1995. With the low-yielding older vines going exclusively to Lancaster Estate’s flagship wine, their signature blend, Roth becomes a tremendous value from such a pedigreed stock.
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The Roth Estate 2011 Sauvignon Blanc offers aromas of fresh-cut flowers, lemon zest and tropical fruits, which are accented by bright, focused acidity and lingering minerality. Beautiful notes of grapefruit, pear and apple lead to a pure, crisp and juicy finish. more
A regional blend of Sonoma Coast fruit with the majority of the grapes coming from the Russian River Valley, California's premier appellation for both Chardonnay and Pinot Noir. The gravelly and well drained Gold Ridge soils combined with the cooling influence of the pacific ocean are ideal for... more
This bright Cabernet Sauvignon has soft, balanced tannins that are complemented by notes of black current and red berries, with an elegant finish of sweet vanilla. more
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Roth Estate is committed to making wines with the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. The 2010 Roth Sauvignon Blanc displays aromas of fresh flowers and dried citrus notes. On the palate, the wine is bright and refreshing with balanced notes of... more
The 2010 vintage of the Chardonnay is 100 percent barrel fermented in French oak with only a touch of new oak to maintain true varietal expression. It displays aromas of citrus zest, butterscotch and sweet oak accompanied by focused and concentrated flavors of melons, apricots, pineapple and other... more
The 2010 Roth Pinot Noir is an elegant and fruit-forward wine. Vibrant hints of rose petals and raspberries are seamlessly integrated with a fine minerality, bright acidity and hints of sweet vanilla on the finish. more
The 2009 vintage has beautiful aromas of nutmeg, sweet oak and red cherries that carry to the palate. This bright Cabernet Sauvignon has soft, balanced tannins that are complemented by notes of black current and red berries, with an elegant finish of sweet vanilla. more
Roth Estate is committed to making wines with the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. The 2009 Roth Estate Pinot Noir, grown on the Sonoma Coast, has pure, ripe varietal flavors of red and Bing cherries that are well-focused, elegant and... more
Roth Sauvignon Blanc is an expression of its Alexander Valley origins. The debut 2009 vintage has distinct tropical characters with fragrant lychee and lively pineapple flavors. Our winery has added this classic Bordeaux white to compliment our tradition and focus on making elegant Bordeaux... more
The young vines woke up to a dry and frosty spring. Summer was mild with a very warm August that encouraged ripening, leading to an early October harvest with the grapes arriving in pristine condition. Clusters and yields were small on Cabernet Sauvignon resulting in grapes packed with classic... more
Roth Cabernet Sauvignon is an expression of its Alexander Valley origins. The 2007 vintage has the deep fruit and firm tannins characteristic of this AVA's southern expanses - blackberry, red cherry, plum and cassis, accented by hints of white pepper, cedar and nutmeg that carry over the long... more