Roth Alexander Valley Sauvignon Blanc 2009
Sauvignon Blanc from Sonoma County, California
Roth Sauvignon Blanc is an expression of its Alexander Valley origins. The debut 2009 vintage has distinct tropical characters with fragrant lychee and lively pineapple flavors. Our winery has added this classic Bordeaux white to compliment our tradition and focus on making elegant Bordeaux inspired Cabernets. While our Cabernet is sourced from the southern hillsides of Alexander Valley, our Sauvignon Blanc was sourced from top quality vineyards in the central and northern portion of Alexander Valley, along the meanders of the Russian River. To maintain the brightness and delicate flavors, the wine was aged exclusively in stainless steel.
Connoisseurs' Guide - "We will admit that there is a somewhat direct quality to this one, but if grasses and weeds, herbs and leaves are your Sauvignon Blanc thing, then you will find lots to like because those singular notes are quite handsomely and convincingly backed up by fruit that is redolent of sweet lemons, figs and melons. Supple at the front, firmed up nicely at the back and long and continuous, the wine offers depth, vitality and focus at a great price."
Roth Estate is a family-owned winery dedicated to crafting full-flavored wines grown in exemplary Sonoma County vineyards. Beginning in 2001, Roth committed to producing classic Bordeaux varietals in Alexander Valley. A decade later the winery expanded its winemaking to include cool-climate varietals from the Sonoma Coast.
From the same 60 hillside acres in the southeast corner of the Alexander Valley that nurtures Lancaster Estate, comes their newest release, Roth Cabernet Sauvignon.
Tom Prentice, Lancaster Estate’s vineyard manager has totally replanted this site since he arrived here from Screaming Eagle in early 1995. With the low-yielding older vines going exclusively to Lancaster Estate’s flagship wine, their signature blend, Roth becomes a tremendous value from such a pedigreed stock. View all Roth Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars