Rotari Riserva Brut
Non-Vintage Sparkling Wine from Trentino-Alto Adige, Italy
Bright yellow with golden reflections. Mature notes of custard cream and white chocolate mingling with notes of candied fruit and enriched with well-developed hints of toasted hazelnut and dried fruit from ageing on its lees. Ample, rich, dry but smooth, with a pleasantly soft finish and an extremely fine perlage that lingers elegantly.
Ideal as an aperitif and recommended with fish and seafood dishes.
Wine Enthusiast - "A celebrated vintage from an estate that consistently delivers quality at attractive prices, this Riserva sparkling wine is packed with Golden Delicious apple, vanilla cream, apricot and toasted nut. There’s a sassy touch of clove on the close."
History or legend, the name Rotari derives from the Longobard King Rotari who fought one of the most important battles along the valleys of this territory in his conquest of Italy and made history with his famous "Edict of Rotari", a book about the rules of winemaking.
Talento from the Dolomites
The Talento seal guarantees that all Rotari sparkling wines are made in the classical bottle fermentation method, using the traditional Chardonnay and Pinot Noir grapes. Talento wines undergo a second fermentation in the bottle and are aged on their lees for an extensive period of time to produce a complex, elegant wine. This is a laborious and expensive process used only for the finest sparkling wines.
Rotari follows this refined sparkling tradition growing its own grapes in the heart of the Dolomites at the foothills of the Italian Alps. This is a mountainous environment characterized by crystal clear sunlight and cool breeze from the over 400 lakes and numerous glaciers of the surrounding mountains peaking at over 9000 feet. The ideal environment to produce elegant, vivid, and crisp sparkling wines and fully express the Talento style.
Rotari’s aging on the lees lasts for a minimum period of 24 months and produces a sparkling wine that is both a perfect aperitif as well as a noble companion to both Italian and International cuisines. Full and toasty, with aromas of wheat bread and Golden Delicious apples, Rotari is consistently well rated recognized for its consistent good quality, year after year View all Rotari Wines
About Trentino-Alto AdigeView a map of Trentino-Alto Adige wineries (tren-TEE-noe ahl-toe ah-DEE-jay)
Notable FactsReds are likely to be Merlot, Cabernet Sauvignon and Cabernet Franc, along with a few local varieties, most notably Schiaval. The white grapes are Pinot Bianco, Pinot Grigio, Traminer and Chardonnay. Chardonnay is the most-planted and most revered, while Traminer hails from Austria and has an amazingly light body, but is also intensely floral and delicious. Pinot Bianco and Pinot Grigio are the international players that make lively whites of good value. The sweet spot of Trentino Alto-Adige is Vino Santo- a wine not to be confused with Tuscany's Vin Santo. Vino Santo (which means holy wine) is a sweet wine of the area made from dried grapes. Not found as much as Vin Santo, but still a treat.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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