Ross Estate Lights Out Shiraz 2006
Syrah/Shiraz from Barossa Valley, Australia
Deep crimson in color, with purple hues. The dense fruity aromas of Satsuma plums and blackberries are supported by licorice, dark chocolate and vanilla. The plate is rich with tight acid and tannin structure supporting the juicy plum, blueberry and chocolate flavors. Layers of mocha, tobacco, leather and vanilla spices carry through to a long, luscious finish. Drinking well now, but will definitely improve and develop with careful cellaring.
International Wine Cellar - "Inky ruby. Liqueur-like red berry aromas are clean and vibrant. Bitter cherry and cracked pepper flavors are finely etched and firmed by youthful tannins. This has serious structure and could use some decanter time.
Ross Estate Winery
Located in the small town of Lyndoch in the Barossa Valley, Ross Estate Wines is a family owned winery established on old vineyards in 1999. A combination of young spirits and a veteran winemaker of over forty vintages has seen this modern winery reach new heights. Ross Estate's aim - to produce wines of consistent quality, from the soil up. In short, to capture "The Soul of the Vine". The style is truly Barossa, encapsulating regional fruit flavours and enhancing them with well balanced oak, using fruit sourced solely from Ross' estates in the Barossa Valley. View all Ross Estate Wines
About Barossa Valley
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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