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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Crimson red in colour with purple hues. The intense nose has violet floral aromas, with rich Satsuma plums, raspberries and raisins. These flavours continue onto the palate, which also offers some well-integrated smoky oak and spice characters that continue well through the long finish. The supple tannins add weight to the palate and carry the fruit and acid structure of this elegant example of truly old vine Grenache
""Bright red. Spicy strawberry and raspberry aromas are pure and straightforward. Deeper cherry and black raspberry flavors are enlivened by juicy acidity, with an exotic floral pastille note arriving on the long, sappy, firm finish. Lovely right now, but has the concentration to last for at least another few years. These vines are reportedly nearly a century old.""
International Wine Cellar
""Polished, silky and graceful, with smoky cherry and red plum flavors cascading along a sleek frame. A charming wine that has some extra oomph on the finish. Drink now through 2013. 1,000 cases made. –HS""
"Purple-colored with a fragrant bouquet of kirsch, black raspberry, and clove. Ripe and sweet on the palate with very good flavors, it is slightly compact in the finish. Drink this tasty Grenache over the next 6-8 years."
The Wine Advocate
Located in the small town of Lyndoch in the Barossa Valley, Ross Estate Wines is a family owned winery established on old vineyards in 1999. A combination of young spirits
and a veteran winemaker of over forty vintages has seen this modern winery reach new heights. Ross Estate's aim - to produce wines of consistent quality, from the soil up. In short, to capture "The Soul of the Vine". The style is truly Barossa, encapsulating regional fruit flavours and enhancing them with well balanced oak, using fruit sourced solely from Ross' estates in the Barossa Valley.
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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