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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Blend: 80% Petite Sirah, 20% Carignane
This Petite Sirah is bold, yet elegant. Bringing Carignane into the blend adds a
broader and softer dimension to the finished wine, along with a hint of rose petal
in the bouquet punctuated with currants, blackberry, pepper and earthy spice. The
flavors are of ripe dense blackberries, hints of vanilla, currants, black olives, and exotic
spices. While this wine should age from 12 to 20 years, don't miss the opportunity
to experience it now.
Pair this beauty with deep fried, spiced chicken livers or a roasted duckling stuffed
"A fabulous offering, the 2005 Petite Sirah Pickett Road Vineyard exhibits a dense purple color followed by a sumptuous nose of blueberries, black currants, crushed rocks, and graphite. Full-bodied with admirable concentration and sweet tannin, it should evolve for 10-15 or more years."
Robert Parker's Wine Advocate
Rosenblum Cellars Winery is located in the historic Todd Shipyard Building in the City of Alameda. The picturesque building constructed around 1910 sits right at the edge of San Francisco Bay. Our view is spectacular, and the cooling bay breezes give us natural air conditioning. The grapes for our wines come from over 30 different vineyards located in Napa, Sonoma, Paso Robles and Contra Costa County. Many of the vineyards are over 75 years old, head-pruned and dry farmed. The old plow on our labels symbolizes our down-to-earth and natural style of winemaking.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Petite Sirah(peh-TEET seer-AH) Not So Small There is nothing petite about this grape. Petite Sirah, the result of a crossing between Syrah and Peloursin, is also known as Durif. Being the father, Syrah imparted some of its flavors and characteristics to its offspring, but the two grapes are decisively different. Petite Sirah is mostly found in California, where it gained...Read More About Petite Sirah
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