Rosenblum Cellars Petite Sirah 2001
Petite Sirah from Napa Valley, California
This Petite Sirah is bold yet elegant with pepper, currants, blackberry and earth-tone spice in the bouquet. Flavors are of ripe dense blackberries, hints of vanilla, currants, black olives, and exotic Asian spices. Bringing Carignane into the blend adds a new, broader and softer dimension along with a hint of rose petal in the bouquet to create an old vine Pickett Road taste experience. While this wine should age for twelve to twenty years, don't miss the opportunity to experience it relatively soon. Pair it with marinated grilled venison, skewered lamb kabobs, or baked ham with honey, clove and peppercorn glaze.
Rosenblum Cellars Winery
Rosenblum Cellars Winery is located in the historic Todd Shipyard Building in the City of Alameda. The picturesque building constructed around 1910 sits right at the edge of San Francisco Bay. Our view is spectacular, and the cooling bay breezes give us natural air conditioning. The grapes for our wines come from over 30 different vineyards located in Napa, Sonoma, Paso Robles and Contra Costa County. Many of the vineyards are over 75 years old, head-pruned and dry farmed. The old plow on our labels symbolizes our down-to-earth and natural style of winemaking. View all Rosenblum Cellars WinesLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.