Deep violet color with a ruby rim. Opening with opulent notes of black olive, black cherry and mocha. A dense and beautifully balanced mouthfeel. As if to carry poise, the tannins frame dark berry fruit, spice and hints of mocha in the mid-palate. The flavors flow seamlessly into a smooth finish that caresses the palate.
Our favorite Joy of Cooking® pairings for this wine include prime rib with au gratin potatoes, beef stew, and lasagna Bolognese.