Rombauer Chardonnay 2013
Chardonnay from Carneros, California
Rombauer has a unique style of Chardonnay that has developed over time with select vineyards from the Carneros region. The 2013 Chardonnay displays juicy peaches, pineapple and lime greet the nose, followed by vanilla and cedar. Ripe tropical fruit and fig jam flood the lush, silky palate. Soft spice, vanilla and nectarines mark the lengthy finish, while fresh, mouthwatering acidity leaves you longing for another glass.
Wilfred Wong of Wine.com - "One of California's most important Chardonnays, the 2013 Rombauer is so well made; ripe peach fruit in the aromas; delivers well on the palate; smooth and layered in the finish, with excellent firmness. A first-class choice with seared scallops."
The Wine Advocate - "The attractive, sexy 2013 Chardonnay reveals ripe fruit, tangerine oil and citrus blossom notes, medium body, a fresh style, and a delicate hint of wood. Drink it over the next 2-3 years. It is a sleeper selection."
Rombauer Vineyards was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley. The winery features caves that extend for over a mile into the hillside. The caves provide a constant temperature and humidity which result in optimum conditions for aging our wines.
Rombauer wines are consistently ranked high in the wine trade journals. Many of the finest restaurants throughout the country include Rombauer wines on their list and feature them by the glass. The joy of wine is something that's important to Rombauer. Whether you are a collector of fine wines or like to have wine with food, wine is something that truly should be enjoyed. Rombauer Vineyards puts a lot of hard work and tender care into making drinkable wines. And because wine is a simple product to enjoy, emphasis is given to taking the mystique out of enjoying fine wines.
Our emphasis on the joy of wine comes from the heritage of the Rombauer family. Koerner's ancestors made wine in the famous Rheingau region in Germany and his great aunt, Irma Rombauer, wrote the book The Joy of Cooking. Hence our focus on wine as complements to good food and good friends. Every family member is actively involved in the day to day operation of the winery from selecting grapes for the winemaking process and getting the wine to market. View all Rombauer Vineyards Wines
About CarnerosView a map of Carneros wineries
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
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2 ratings, 2 with reviews48/20/2014As usual a good Chard... but does not live up to the standards of the great chardonnays produced by Rombauer in the mid 199'sWilfred Wong (of Wine.com) - San Francisco, CA48/5/2014
A star on its own stage, the 2013 Rombauer Chardonnay serves up the perfect treat: ripe core fruit, some oak, and fine balance; long and glorious on the palate; dry, but not biting. This is a very solid performance.Related Products
- Rich & Creamy
- Pair With
- seared scallops
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: