Rombauer Chardonnay 2012
Chardonnay from Carneros, California
#41 Wine Spectator Top 100 of 2014
Soft yellow color upon release, developing a golden hue as it ages. Bright, vibrant tropical fruit aromas flow from the glass. Underlying grapefruit and lime add depth and character to the aroma. Seamless, textured layers of cantaloupe, pineapple and vanilla flood the palate. A mouthwatering finish entices another sip. This wine will develop flavors of fig and apricot, giving richness, as it ages in the bottle.
Our favorite Joy of Cooking® pairing for this wine includes pan seared scallops, broiled salmon with asparagus, and crème brulee.
Wine Spectator - "A graceful, seductive style, with an emphasis on bold yet subtle flavors, offering a mix of poached pear, honeydew melon and creamy oak notes."
Rombauer Vineyards was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley. The winery features caves that extend for over a mile into the hillside. The caves provide a constant temperature and humidity which result in optimum conditions for aging our wines.
Rombauer wines are consistently ranked high in the wine trade journals. Many of the finest restaurants throughout the country include Rombauer wines on their list and feature them by the glass. The joy of wine is something that's important to Rombauer. Whether you are a collector of fine wines or like to have wine with food, wine is something that truly should be enjoyed. Rombauer Vineyards puts a lot of hard work and tender care into making drinkable wines. And because wine is a simple product to enjoy, emphasis is given to taking the mystique out of enjoying fine wines.
Our emphasis on the joy of wine comes from the heritage of the Rombauer family. Koerner's ancestors made wine in the famous Rheingau region in Germany and his great aunt, Irma Rombauer, wrote the book The Joy of Cooking. Hence our focus on wine as complements to good food and good friends. Every family member is actively involved in the day to day operation of the winery from selecting grapes for the winemaking process and getting the wine to market. View all Rombauer Vineyards Wines
About CarnerosView a map of Carneros wineries
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.54.6 out of 5 stars
7 ratings, 4 with reviewsdjjorna - Earleville, MD54/24/2017Lin - Thermal, CA52/23/2017Piano forte - Thermal, CA37/22/2016William Mayes - Richmond, VA57/12/2014
Great wineBradley Pine - Washington, DC56/19/2014
- Fruity & Smooth
- Pair With
- Cheese > Creamy
We love this wine. Not oaky at all. Fresh but full-bodied with a very slightly piquant anise flavor. More than we typically pay for a bottle, but in this case, we make an exception.myboat53 - Wilmington, DE55/28/2014
- Earth & Spicy
Always enjoy Rombauer's chardonnays. This was no exception. Buttery and rich, with just the right amount of oakiness. We don't drink much chardonnay but when we do, this is always one of the first ones we go to.jrorosco - Danville, CA54/1/2014
- Rich & Creamy
The standard by which all other Chardonnays should be judged.
- Fruity & Smooth