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My Rating (circle) :
Date Printed: 8/28/2014
Rombauer Chardonnay 2011
Rombauer Chardonnay 2011
(search item no. 119555)
has fluid
has fluid 360

Wine Spectator rating: 90 points
PRICE ON 8/28/2014: $33.99

ratings pedigree (past vintages):
2012 Wine Spectator rating: 92 points
2010 Wine Spectator rating: 91 points
2007 Wine Spectator rating: 91 points
2005 Wine Spectator rating: 92 points
2002 Connoisseurs' Guide rating: 88 points
1999 Wine Spectator rating: 88 points
1997 Wine Spectator rating: 92 points
1996 Wine Spectator rating: 91 points
1995 Wine Spectator rating: 91 points
1994 Wine Spectator rating: 93 points
1993 Wine Spectator rating: 92 points

Winemaker's Notes:

Rich yellow color and becoming more golden with age. Inviting fruit aromas of honeydew, yellow peach and fig are supported by vanilla and caramel. Creamy vanilla integrates with honeysuckle, pineapple and apricot for a fabulous richness on the palate. A luscious mouthfeel leads to a generous and creamy finish. Pleasantly voluptuous from a cooler vintage.

Our favorite pairing for this wine includes salmon fettuccine with peas, burrata cheese with arugula salad, roasted turkey, and fried green tomatoes.

My Notes:

Additional wines from Rombauer Vineyards:

About Rombauer Vineyards:

Rombauer Vineyards was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley. The winery features caves that extend for over a mile into the hillside. The caves provide a constant temperature and humidity which result in optimum conditions for aging our wines.

Rombauer wines are consistently ranked high in the wine trade journals. Many of the finest restaurants throughout the country include Rombauer wines on their list and feature them by the glass. The joy of wine is something that's important to Rombauer. Whether you are a collector of fine wines or like to have wine with food, wine is something that truly should be enjoyed. Rombauer Vineyards puts a lot of hard work and tender care into making drinkable wines. And because wine is a simple product to enjoy, emphasis is given to taking the mystique out of enjoying fine wines.

Our emphasis on the joy of wine comes from the heritage of the Rombauer family. Koerner's ancestors made wine in the famous Rheingau region in Germany and his great aunt, Irma Rombauer, wrote the book The Joy of Cooking. Hence our focus on wine as complements to good food and good friends. Every family member is actively involved in the day to day operation of the winery from selecting grapes for the winemaking process and getting the wine to market.