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Date Printed: 7/30/2014
Rombauer Chardonnay 2007
Rombauer Chardonnay 2007
(search item no. 96001)

PRICE ON 7/30/2014: $29.99

ratings pedigree (past vintages):
2012 Wine Spectator rating: 92 points
2011 Wine Spectator rating: 90 points
2010 Wine Spectator rating: 91 points
2005 Wine Spectator rating: 92 points
2002 Connoisseurs' Guide rating: 88 points
1999 Wine Spectator rating: 88 points
1997 Wine Spectator rating: 92 points
1996 Wine Spectator rating: 91 points
1995 Wine Spectator rating: 91 points
1994 Wine Spectator rating: 93 points
1993 Wine Spectator rating: 92 points

Winemaker's Notes:

Rombauer Vineyards' 2007 Carneros Chardonnay is smooth, rich, and elegant, true to the Rombauer style. Apple, peach, and tropical fruit flavors weave together in a nice range of flavors that linger on the palate ending with a long, crisp, fruity aftertaste. The oak tones from both barrel fermentation and aging are nicely melded into the flavor and finish of the wine.

Rombauer Vineyards Carneros Chardonnay is ranked as the 3rd Most Popular Chardonnay in American restaurants according to a recent poll in Wine & Spirits magazine.

Winemakers comments:
"We have a particular style that we've developed with that wine. I wouldn't call it buttery per se, but it is rich. Maybe some people might think it has buttery descriptors. We say it's fruit forward and that the oak is very integrated into the wine. Probably texturally it seems buttery."

My Notes:

Additional wines from Rombauer Vineyards:

About Rombauer Vineyards:

Rombauer Vineyards was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley. The winery features caves that extend for over a mile into the hillside. The caves provide a constant temperature and humidity which result in optimum conditions for aging our wines.

Rombauer wines are consistently ranked high in the wine trade journals. Many of the finest restaurants throughout the country include Rombauer wines on their list and feature them by the glass. The joy of wine is something that's important to Rombauer. Whether you are a collector of fine wines or like to have wine with food, wine is something that truly should be enjoyed. Rombauer Vineyards puts a lot of hard work and tender care into making drinkable wines. And because wine is a simple product to enjoy, emphasis is given to taking the mystique out of enjoying fine wines.

Our emphasis on the joy of wine comes from the heritage of the Rombauer family. Koerner's ancestors made wine in the famous Rheingau region in Germany and his great aunt, Irma Rombauer, wrote the book The Joy of Cooking. Hence our focus on wine as complements to good food and good friends. Every family member is actively involved in the day to day operation of the winery from selecting grapes for the winemaking process and getting the wine to market.