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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Blend: 52% Sauvignon Blanc, 48% Semillon
Aroma: The 2006 Sauvignon Blanc/Semillon aroma shows
nice kiwi and lime fruits.
Palate: The palate is delicate but lively in structure, with
good intensity on the mid palate and a crisp
lingering finish. It shows excellent balance, with
lovely primary fruit notes complemented by subtle
Serving suggestions: This wine makes a great aperitif, and it is also an excellent match for antipasto, sushi or blue-eyed cod.
The passion behind Rolling is driven by winemaker Philip Shaw. With over 40 years experience in Australian wine, including 15 in Orange, Philip understands that great wines can only come from nurturing vineyards which have natural raw talent. We created Rolling wines to reflect the personality of the region and celebrate the people who love the land and work in union with its seasons.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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