Rolf Binder Halliwell Shiraz-Grenache 2005

  • 92 Robert
    Parker
Sold Out - was $24.99
OFFER 10% off your 6+ bottle order
Ships Thu, Apr 25
You purchased the 2021 5/21/23
0
Limit Reached
You purchased the 2021 5/21/23
Alert me about new vintages and availability
Rolf Binder Halliwell Shiraz-Grenache 2005 Front Label
Rolf Binder Halliwell Shiraz-Grenache 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The Shiraz Grenache blend is made from grapes selected to give a "juicy" structure and presence to the wine. As Rolf Binder'sown young vineyards mature, they are using mostly estate grown Shiraz combined with small batches of grapes they buy from from neighbors. The Grenache comes from Rolf Binder's prize "Western Ridge" vineyard on the edge of the Marananga bowl... the warmth of the Barossa comes through in this wine made from grapes from vineyards along the western edge of the Barossa Valley.

"A sexy, knock-out effort for drinking over thenext 5-7 years is the 2005 Shiraz/Grenache Halliwell. This aromatic blend of 60% Shirazand 40% Grenache offers up notes of blueberries, raspberries, cherries, earth, spice,and a hint of oak. It is full-bodied with juicy,concentrated flavors, supple tannins, and avelvety, opulent finish."
Robert Parker's The Wine Advocate
92 Points

Professional Ratings

  • 92

Other Vintages

2009
  • 90 Robert
    Parker
2006
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
Rolf Binder

Rolf Binder

View all products
Rolf Binder, Australia
Rolf Binder Winery Image
Rolf Binder and sister Christa Deans, produce a range of highly acclaimed Barossa premium wines using fruit from their own estate and other Barossa vineyards. Rolf focuses on red winemaking, for which he has received international accolades, and Christa is recognized as one of the region’s finest white winemakers. American wine critic, Robert Parker Junior describes Rolf Binder as “one of my favorite wineries (whose) offerings are never excessively oaked, possess extraordinary ripe, concentrated fruit, great individuality.”

Rolf Heinrich Binder and his wife, Franziska, arrived in Australia (from Austria and Hungary respectively) in 1950 as part of the large influx of post war immigration. As payment for the government assistance, they worked for the South Australian Railway for three years. During that time they met Elmore Schulz, a train driver and grape grower in the Barossa Valley, and namesake to Barossa Valley Estate’s E&E Shiraz. While picking grapes for Schulz in 1953, the couple met Langmeil Road winemakers, Chris Vohrer and Wilhelm Abel, a meeting that proved to set their future in the wine business. In 1954 they worked a vintage in this winery and subsequently purchased the business in 1955, renaming it ‘Veritas’, taken from the Latin quote “In Vino Veritas” – in wine, truth. The winery name was changed from Veritas to Rolf Binder in 2005 to honor Rolf Heinrich Binder who passed away in 2003. Since then, the business has grown substantially throughout Australia, with wines also now exported to 19 countries.

Image for Rhône Blends content section
View all products

With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

Image for Barossa Valley Wine Barossa, Australia content section

Barossa Valley Wine

Barossa, Australia

View all products

Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

WWH111317_2005 Item# 93522

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""