Roger Sabon Chateauneuf-du-Pape Les Olivets 2010
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Roger Sabon Chateaneuf du Pape Les Olivets has aromas and flavors of fruit and spices. It has a harmonious mouth with silky tannins. It is versatile wine that pairs well with red or white meat.
Blend: 70% Grenache, 15% Syrah, 15% Cinsault
Wine Spectator - "Rock-solid, with layers of fig, boysenberry and blackberry pâte de fruit supported by a smoldering tobacco note and backed by a long, ganache-framed finish. Offers ample stuffing and grip, with the tannic spine of the vintage."
The Wine Advocate - "The opaque ruby/purple-tinged 2010 Chateauneuf du Pape Les Olivets may be the finest Les Olivets the Sabons have yet made. It possesses full-bodied power as well as lots of kirsch, Provencal herb, balsam wood and foresty notes in a long, rich, textured format that builds incrementally in the mouth, finishing with a lot of glycerin and fruit."
Roger Sabon Winery
"The Sabon family is an ancient and well-regarded name in Châteauneuf-du-Pape first mentioned in documents dating to 1540. Perhaps not as venerable as the Ameniers of Domaine de Marcoux and Domaine Giraud, but still eminently respectable. A more recent patriarch of the family, Seraphin Sabon first bottled wine in the appellation under the family’s name in 1921. He also fathered three very enterprising sons, all of whom established their own domaines: Joseph Sabon at Clos du Mont Olivet, Noel Sabon at Chante Cigale and Roger Sabon. The Sabons are like the Crosby, Stills, Nash & Young of the village. Domaine Roger Sabon was founded in 1952 and is currently run by Roger’s sons Denis and Gilbert. A third son, Jean-Jacques is deceased but his son-in-law Didier Negron is the current winemaker. Denis and his son Julien oversee the farming while Gilbert and his niece, Delphine run the office. It is quite the family affair! The size of the domaine has grown slowly over the years with 18 hectares in Chateauneuf du Pape, 8 hectares in Lirac and 8 hectares in Côtes-du-Rhône. Most of their holdings in Châteauneuf-du-Pape are located in the northeastern part of the appellation, where the soils are sandier with a high concentration of limestone. They also own a few parcels in Le Crau famous for its red clay under a deep layer of galets deposited from the alps eons ago. These two soil types combine to make wines that are equally rich and nuanced. Since 2001 Didier Negron has made the wines at Domaine Roger Sabon, but recently he’s begun to move away from demi-muids and barriques in favor of aging his family’s wines in concrete and large French oak foudres. While the terroir of Roger Sabon, with its high concentration of sand and limestone, has always been inclined to a more ethereal and delicate style of Châteauneuf, Didier’s changes in the cellar have amplified these qualities – the wines have never been more engaging and lovely. While Grenache is the mainstay at the Domaine, they also grow Syrah, Mourvedre, Cinsault, Terret Noire, Counoise, Vaccarèse Muscardin, Roussanne, Clairette, Bourboulenc and Grenache Blanc. They own some fairly old Syrah, about 60 years old, located on limestone soils which is an important component in the Prestige bottling. Their oldest vines, topping 100 years old, are located in two plots near Courthézon, and are the source for the Secret des Sabon. While details are sketchy and the Sabons are shy about divulging any information about this cuvée, it is safe to assume that these vines are primarily Grenache. In the cellar there is a single demi-muid in the shadows which is presumably the Secret des Sabon, but once again polite inquires are met with a Gallic shrug." View all Roger Sabon Wines
About Chateauneuf-du-Pape(shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0