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HARVEST NOTES: The 2003 vintage was fairly wet with more than 11 inches of rain during the growing season. Overall, spring and summer were mild and even though we had an early bud break we ended up picking our grapes fairly late. Long hang time is beneficial to the grapes to allow for ripeness (sugar maturity) as well as phenolic maturity (aromas, tannins and anthocyanins). The crop quantity was above average and the fruit was well-balanced in acidity.
L'Ermitage Rosé brings complexity and smoothness to a higher level. The delicate salmon colors enhance the tiny bubbles and creamy mouthfeel. Notes of bread crust, baked apples and caramelized hazelnut create an elegant and complex wine. The wine is crisp with great acid on notes of quince jelly and anise.
"Racy, a term often used to describe Champagne, rarely applies to California sparkling wine. Roederer Estate's second release of L'Ermitage Rosé is one of the few exceptions-racy, as well as delicate, layered, savory and gently sweet. It's a compelling take on a clean sparkler from the California coast, with the feel of the cold ocean and something of the taste of the sea creating tension and motion in the wine. If I were to describe the color as the pink blush on a golden apple, I would only diminish it to a cliché. The color is as brilliant as the wine itself. This is a breakthrough wine for California, and perhaps the ultimate match for Dungeness crab. Don't miss it."
Wine & Spirits
"This is as fine a rosé sparkling wine as has ever been produced in California. Almost 50-50 Chardonnay and Pinot Noir, it has rich flavors of cherries, raspberries, vanilla, toast and creamy lees, in the style of Champagne, and is completely dry and very crisp in acidity. Fabulously drinkable now, it should develop well over the next 6–8 years."
"Rich yet delicate in style, with a soft salmon color and graceful aromas of strawberry, peach and yeast. Flavors take on complexity, balancing crisp acidity with mature yet opulent raspberry, toasty vanilla and mineral flavors. Drink now through 2014. "
The crisp, fresh and rich flavors of Roederer Estate sparkling wines reflect the cool, fog-shrouded Anderson Valley that is home to their family-owned estate's 600 acres of vineyards. This protected valley in Northern California provides the ideal ripening conditions for their 100% estate-grown Pinot Noir and Chardonnay grapes. Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines.
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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