HARVEST NOTES: The 2003 vintage was fairly wet with more than 11 inches of rain during the growing season. Overall, spring and summer were mild and even though we had an early bud break we ended up picking our grapes fairly late. Long hang time is beneficial to the grapes to allow for ripeness (sugar maturity) as well as phenolic maturity (aromas, tannins and anthocyanins). The crop quantity was above average and the fruit was well-balanced in acidity.
L'Ermitage Rosé brings complexity and smoothness to a higher level. The delicate salmon colors enhance the tiny bubbles and creamy mouthfeel. Notes of bread crust, baked apples and caramelized hazelnut create an elegant and complex wine. The wine is crisp with great acid on notes of quince jelly and anise.
"Racy, a term often used to describe Champagne, rarely applies to California sparkling wine. Roederer Estate's second release of L'Ermitage Rosé is one of the few exceptions-racy, as well as delicate, layered, savory and gently sweet. It's a compelling take on a clean sparkler from the California coast, with the feel of the cold ocean and something of the taste of the sea creating tension and motion in the wine. If I were to describe the color as the pink blush on a golden apple, I would only diminish it to a cliché. The color is as brilliant as the wine itself. This is a breakthrough wine for California, and perhaps the ultimate match for Dungeness crab. Don't miss it."
Wine & Spirits
"This is as fine a rosé sparkling wine as has ever been produced in California. Almost 50-50 Chardonnay and Pinot Noir, it has rich flavors of cherries, raspberries, vanilla, toast and creamy lees, in the style of Champagne, and is completely dry and very crisp in acidity. Fabulously drinkable now, it should develop well over the next 6–8 years."
"Rich yet delicate in style, with a soft salmon color and graceful aromas of strawberry, peach and yeast. Flavors take on complexity, balancing crisp acidity with mature yet opulent raspberry, toasty vanilla and mineral flavors. Drink now through 2014. "