Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.
Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate.
Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor.
The Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to the heritage of excellence and style of its French forebears.
"Baked apple and toast aromas with a hint of vanilla. Very lively mouth-feel with croissant, honey and orange zest flavors. Crisp acidity reflects a tart, youthful finish."
The Wine News
"Focused and vibrant, with aromas of creamy apple, cinnamon and hazelnut leading to complex, layered flavors
of lemon custard, mineral and almond. The finish lingers."
"This blend of 60% Chardonnay and 40% Pinot Noir is one of the best sparkling wines you'll find at this price. It's stylishly dry and fancy, with yeasty lime, strawberry and vanilla flavors. Editors' Choice."
"This estate-grown blend of chardonnay and pinot noir gains added richness from oak-aged reserve wines. The reserves broaden the texture, contributing almond tones to the clean, fresh apple and pear flavors. A festive aperitif, this delivers far beyond its price."
Wine & Spirits
"Dollar for dollar, Roederer Estate ranks among California's best sparkling wines, and, if not an extravagant wine or one that competes with those that have had years and years en tirage, this one is a composed, keenly balanced and entirely classy effort. Its subtle yeasty complexities and its fine, wonderfully persistent mousse are uncommon at the price, and, while a complete and thoroughly enjoyable wine at the moment, it is one that should last and last in the cellar."