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Roederer Estate Brut is made from 100% estate grapes grown in Northern Californias cool Anderson Valley. A blend of Chardonnay and Pinot Noir, the Brut also contains the ingredient essential to the Roederer style - oak-aged wines from the winerys reserve cellars.
Light gold with coppery tinges, the Roederer Estate Brut is unusually complex for a California sparkler. Beautifully balanced, the wine has a creamy mouth feel and long, elegant finish.
"This blend of 60% Chardonnay and 40% Pinot Noir is one of the best sparkling wines you'll find at this price. It's stylishly dry and fancy, with yeasty lime, strawberry and vanilla flavors."
"70% Chardonnay; 30% Pinot Noir. Our first pick of the bunch among current crop of non-vintage brut bottlings, this intense, genuinely complex effort sports a lovely mix of toasty yeast and lemony fruit from its expansive aromas to its very long and very rich flavors. It is impeccably balanced, quite creamy in feel and is enlivened by an endless stream of tiny, pinpoint bubbles. And if all this were not enough, it comes with the very real bonus of being widely available."
"Sleek and impeccably focused and balanced, with floral apple, cinnamon and anise aromas and crisp yet supple lemon tart, cherry and spicy hazelnut flavors."
The crisp, fresh and rich flavors of Roederer Estate sparkling wines reflect the cool, fog-shrouded Anderson Valley that is home to their family-owned estate's 600 acres of vineyards. This protected valley in Northern California provides the ideal ripening conditions for their 100% estate-grown Pinot Noir and Chardonnay grapes. Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines.
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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