#55 Wine Spectator Top 100 of 2011
Fine tiny bubbles and a long lasting mousse are the usual footprints of the L'Ermitage cuvée. This cuvée is showing great
notes of "tarte tatin": baked apples and buttery crust, with notes of apricot and delicate vanilla bean. The mouthfeel is
creamy, expresses flavors of quince and bread crust, with a clean and crisp yet long finish.