Rodney Strong Rockaway Single Vineyard Cabernet Sauvignon 2010
Cabernet Sauvignon from Sonoma County, California
#64 Wine Spectator Top 100 of 2013
The Rockaway Cabernet Sauvignon possesses powerful and slightly tannic with concentrated flavors of blackberry, currant and a hint of toast with a rich, full body, complex structure and a lingering elegant finish.
Wine Spectator - "Exhibits gorgeous dark berry flavors in a big yet graceful style, turning elegant and supple on the finish, where touches of spice, mocha and light oak come into play. "
Wine Enthusiast - "There’s a thick chocolate and blackberry-jam richness to this Cabernet that makes it delicious already. It’s blended with a little Malbec and Petit Verdot, and boasts good structural integrity and ample grape tannins, while new French oak lends wood tannins and a sweet smokiness. As good as it is now, you may want to lay this wine down for 6–8 years, to let it express even more of a sense of terroir. "
Tasting Panel - "Silky and tangy with crisp acidity and juicy plum and berry fruit; racy and bright with tangy style; long, smooth and charming. 88% Cabernet Sauvignon, 7% Malbec, 5% Petit Verdot "
Vinous / Antonio Galloni - "A much darker, more structured wine, the 2010 Cabernet Sauvignon Rockaway is loaded with blackish/purple fruit, smoke, tobacco, licorice, cloves and grilled herbs. The 2010 impresses for its layered, nuanced personality and overall sense of harmony. Stylistically, the 2010 is quite somber and brooding, but it is quite attractive. "
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Rodney Strong Vineyards
Founded by wine industry pioneer, Rod Strong, in 1959, Rodney Strong Vineyards is now owned by the Kleins, a farming-based family that prides itself on land stewardship and a relentless push for superior wine quality from Sonoma County. After purchasing the company in 1989, Tom Klein began the endeavor that today brings together excellent vineyards, the industry's finest winemaking equipment, and exceptional talent. The winery farms and sources grapes from vineyards throughout Sonoma County, focusing on Alexander Valley, Russian River Valley and Chalk Hill. Rodney Strong Vineyards is best known for its estate-bottled and vinyeard-designated wines, and is also recognized for their sustainable and Fish Friendly Farming, dedication to solar energy production and coming carbon neutral in 2009. View all Rodney Strong Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe 2010 Single Vineyard Cabernet Sauvignon is cherry red in color and has an intensely aromatic profile that recalls ripe ...This Three Pines Vineyard Caberbet Sauvignon is based on the best block of Cabernet in the vineyard— a higher elevation ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.