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A deep velvet burgundy color is characteristic of the final blend. This wine imparts heady aromas of dark chocolate, strawberry, a light note of dandelion and a trace of smoke. One year in French oak barrels sculpts an array of sweet fruit and roasted nut character in the nose. Full bodied and lingering, the flavors are classic Pinot Noir.
Since Pinot Noir is one of the most versatile food wines, I like to serve our Reserve Pinot Noir with a fine meal that includes dishes of fish and meat and especially lightly smoked meats. Try smoked salmon or trout with pasta or a turkey on the Weber." -Rick Sayre, Winemaker
Founded by wine industry pioneer, Rod Strong, in 1959, Rodney Strong Vineyards is now owned by the Kleins, a farming-based family that prides itself on land stewardship and a relentless push for superior wine quality from Sonoma County. After purchasing the company in 1989, Tom Klein began the endeavor that today brings together excellent vineyards, the industry's finest...Read More About Rodney Strong
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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