Rodney Strong Reserve Cabernet Sauvignon 2010

  • 90 Robert
    Parker
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Rodney Strong Reserve Cabernet Sauvignon 2010 Front Label
Rodney Strong Reserve Cabernet Sauvignon 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
15%

Your Rating

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Somm Note

Winemaker Notes

Full-bodied and richly textured, this vintage displays intense aromas and flavors of black currant, roasted herbs, licorice and cocoa, with a smooth, lingering finish. if you have access to a cool dark place, lay some bottles of this 2010 reserve down for six to eight years and patience will reward you.

Professional Ratings

  • 90
    The saturated ruby/purple-hued 2010 Cabernet Sauvignon Reserve’s attractive bouquet of creme de cassis, chocolate, licorice and background oak is followed by a rich, full-bodied wine with good acidity, ripe tannin and a layered mouthfeel. It is another impressive example of an Alexander Valley Cabernet that is soft enough to be drunk now, but promises to be even better in 3-4 years, and keep for 12-15+.

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Rodney Strong

Rodney Strong Vineyards

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Rodney Strong Vineyards, California
Rodney Strong Vineyards Winery Video

Founded by wine industry pioneer, Rod Strong, in 1959, Rodney Strong Vineyards is now owned by the Kleins, a farming-based family that prides itself on land stewardship and a relentless push for superior wine quality from Sonoma County. After purchasing the company in 1989, Tom Klein began the endeavor that today brings together excellent vineyards, the industry's finest winemaking equipment, and exceptional talent. The winery farms and sources grapes from vineyards throughout Sonoma County, focusing on Alexander Valley, Russian River Valley and Chalk Hill. Rodney Strong Vineyards is best known for its estate-bottled and vineyard-designated wines, and is also recognized for their sustainable and Fish Friendly Farming, dedication to solar energy production and becoming carbon neutral in 2009.

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Image for Sonoma County Cabernet Sauvignon content section

While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

ALL6900042_2010 Item# 132887

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