Full-bodied and richly textured, this vintage displays intense aromas and flavors of black currant, roasted herbs, licorice and cocoa, with a smooth, lingering finish. if you have access to a cool dark place, lay some bottles of this 2010 reserve down for six to eight years and patience will reward you.
"The saturated ruby/purple-hued 2010 Cabernet Sauvignon Reserve’s attractive bouquet of creme de cassis, chocolate, licorice and background oak is followed by a rich, full-bodied wine with good acidity, ripe tannin and a layered mouthfeel. It is another impressive example of an Alexander Valley Cabernet that is soft enough to be drunk now, but promises to be even better in 3-4 years, and keep for 12-15+."
The Wine Advocate