Rodney Strong Cabernet Sauvignon 2001
Product Details
Your Rating
Somm Note
Winemaker Notes
I am fortunate to have the best barrels made to showcase a wine that has come from the field almost perfect. This vintage was aged in a combination of new and older French and American barrels. The combination of age and type of barrel retained the wines excellent balance and depth of fruit while adding an appropriate amount of spice and toast.
I will serve this wine with a thinly sliced teriyaki steak or a hardy vegetable & pasta soup. -Richard B. Sayre, Winemaker
Other Vintages
2019-
Enthusiast
Wine
-
Panel
Tasting - Decanter
-
Spirits
Wine & -
Wong
Wilfred -
Enthusiast
Wine -
Suckling
James
-
Spirits
Wine & -
Wong
Wilfred -
Enthusiast
Wine
-
Wong
Wilfred -
Enthusiast
Wine
-
Enthusiast
Wine
-
Panel
Tasting
-
Panel
Tasting
-
Enthusiast
Wine
-
Enthusiast
Wine
-
Enthusiast
Wine
-
Enthusiast
Wine
Founded by wine industry pioneer, Rod Strong, in 1959, Rodney Strong Vineyards is now owned by the Kleins, a farming-based family that prides itself on land stewardship and a relentless push for superior wine quality from Sonoma County. After purchasing the company in 1989, Tom Klein began the endeavor that today brings together excellent vineyards, the industry's finest winemaking equipment, and exceptional talent. The winery farms and sources grapes from vineyards throughout Sonoma County, focusing on Alexander Valley, Russian River Valley and Chalk Hill. Rodney Strong Vineyards is best known for its estate-bottled and vineyard-designated wines, and is also recognized for their sustainable and Fish Friendly Farming, dedication to solar energy production and becoming carbon neutral in 2009.
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.