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Roda II, like Roda I, spends 24 months in French oak barricas and one year in bottle prior to release. A top wine, resulting from a selection of barrels which appear friendlier and more approachable in youth than those destined for Roda I. 75% Tempranillo, 25% Garnacha (old vines), also aged two years in French oak.
Bodegas RODA was conceived and initiated in the late 1980's by the Rollant-Daurella (Ro-Da) family of Barcelona, minutely involved in Spain's fine wine distribution sector. Their goal was to produce a red wine second to none in the world, a wine with breeding and intensity naturally expressing the characteristics of a great terrior. Detailed studies led them to Rioja, and...Read More About Roda
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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