Roda Rioja Reserva 2004
Tempranillo from Rioja, Spain
Roda Reserva is blended from at least 90 percent Tempranillo and the balance from Garnacha and Graciano grapes selected from vineyards producing grapes marked by supple, expressive fruit and elegant structure. Representing roughly fifty percent of production, Roda is blended in a style to appeal to the Burgundy drinker's palate. Deep purple in color, the wine shows subtle, sweetly ripe black raspberry and strawberry aromas with musky, woodsy notes. The ripe tannins are silky yet powerful, ending in a lengthy, elegant and balanced finish.
Wine & Spirits - "Intensely concentrated, this comes off as reduced until it has days or at least several hours of air to begin to open. The smoky bacon scent of new French oak yields to brighter notes of raspberry and rose. Wait long enough and the enamel-stripping tannin becomes silken, its power diminished to a low growl. This transforms into something delicious and will reward patient cellaring for ten years or more."
International Wine Cellar - "Deep red. Vibrant red berry and floral aromas are complicated by dried rose and smoky Indian spice notes. Deeply concentrated raspberry and cherry flavors display liqueur-like sweetness brightened by hints of candied flowers and black pepper. The spicy note lingers on the long, lively finish, which repeats the red fruit element. I like this wine's vivacity and clarity. "
Wine Spectator - "Plush yet focused, this round red shows plum, raisin, cinnamon, cedar and black pepper flavors. The tannins are still quite firm, balanced by fresh acidity. Maturing now, but with plenty of life. Drink now through 2016. "
The Wine Advocate - "Based upon 81% Tempranillo, the Roda Reserva has a warm, inviting bouquet with wild strawberry, leather, a touch of burnt toast and gravel. Good density and weight on the entry with soft, sensuous texture, but building to a smooth, succulent, red-berry, cranberry finish with a hint of roasted herbs and cooked meats that glide across the palate. Slips down the throat with ease."
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Bodegas Roda Winery
Bodegas RODA was conceived and initiated in the late 1980's by the Rollant-Daurella (Ro-Da) family of Barcelona, minutely involved in Spain's fine wine distribution sector. Their goal was to produce a red wine second to none in the world, a wine with breeding and intensity naturally expressing the characteristics of a great terrior. Detailed studies led them to Rioja, and specifically to Haro in the Rioja Atla, as the ideal viticultural base to achieve this result.
A self-financed, objective and detailed vineyard analysis the top 100 sites within Rioja Alta's lowest-yielding, climatically-challenged sub-regions. Vineyard acquisition and grape contract followed strictly upon this model. The bodega facility was then established at the epicenter of the chosen vineyard areas, in Haro's Barrio de la Estacion in plain view of the Conchas rock formation - where the Ebro River dramatically forces its way through the sierra and into this vinous paradise. View all Bodegas Roda Wines
About RiojaView a map of Rioja wineries (ree-OH-hah) Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha (Grenache)), which is sometimes added for body, then Graciano and Mazuelo (Carignan). The region also makes roses. For whites, the main grape is Viura (or Macebo), producing fresh, early-drinking wines. Malvasia, the grape that was once the most planted white, is found less often.
Notable FactsThe Rioja wine trade is somewhat confusing. Grapes are typically brought to a merchant's bodega from one of the 20,000+ growers in the region, or via a cooperative. The wine is then bottled and labelled by that bodega. Rioja's Consejo Regulador keeps track of all vineyards and bodegas to make sure they are following the DOCa regulations. Put in place to ensure quality, the system also controls prices.
As with the rest of Spain, the wine label may state Crianza, Reserva or Gran Reserva, depending on barrel & bottle maturation. Crianzas are usually found within two years of the vintage and offer fresh, ripe wines. Reserva and Gran Reserva will be found a few years after the vintage, as the bodega will be aging the wines in barrel and bottle before release. Both typically show more secondary characteristics of spice and oak ageing.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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