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This pale straw Chardonnay has brilliant green hues. Its nose displays lemon, lime and subtle spice characters. On the palate, it offers white peach and pear characters that combine with a creamy/nutty mid palate and a cleansing lemon finish.
This Chardonnay is unoaked but gets 6 months of aging on its yeast lees (dead yeast cells), which gives it creaminess, and has had 50% go through malolactic fermentation, which gives it a softer taste. It is an excellent match for chicken or grilled seafood.
The key to understanding the RockBare label is to understand McLaren Vale. This relatively small area of South Australia is well known as a premium grape-growing region, especially of red varietals. 100 percent RockBare"s grapes come from McLaren Vale. Winemaker, Tim Burvill, uses a winemaking process without a lot of handling or manipulation.Tim gained extensive winemaking...Read More About RockBare
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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