Rock Sake

It all began back in the 3rd century when Japanese artisans milled rice to create the first sake. Rock Sake uses the same handcrafted techniques to make our very own artisanal sake in the US. The rice is grown in Northern California, and Rock Sake is brewed to perfection in small batches using only pure mountain spring water from the Pacific Northwest. Rock Sake is the best locally raised, farm-to-bottle sake you will ever taste.
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