Rock Sake Cloud

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    Rock Sake Cloud Front Label
    Rock Sake Cloud Front Label

    Product Details


    Varietal

    Region

    Producer

    Size
    750ML

    ABV
    15%

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    Somm Note

    Winemaker Notes

    Fresh aroma, slightly sweet, hints of rock melon and coconut with a delicate finish. This specially designated sake is roughly filtered, thus opaque in appearance, and has a slightly sweeter flavor.
    Rock Sake

    Rock Sake

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    Rock Sake, Oregon
    It all began back in the 3rd century when Japanese artisans milled rice to create the first sake. Rock Sake uses the same handcrafted techniques to make our very own artisanal sake in the US. The rice is grown in Northern California, and Rock Sake is brewed to perfection in small batches using only pure mountain spring water from the Pacific Northwest. Rock Sake is the best locally raised, farm-to-bottle sake you will ever taste.
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    A notch above Junmai in its milling requirement, by definition Junmai-Ginjo requires milling of 40% of the rice grain so that 60% of each grain remains. The categories of saké are established not by rice variety, but by the polishing or milling percentages. Junmai-Ginjo is made up of water, koji mold, yeast and rice and is brewed without the addition of any added alcohol.

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    Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.

    By far the most reputed Oregon wine region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.

    The Oregon wine region's most obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.

    Other AVAs in Oregon’s west worth noting include Umpqua Valley and Rogue Valley.

    In the east are Snake River Valley, which overlaps into Idaho, and Columbia Valley, which Oregon shares with Washington. Summers are hot and dry in these regions but winters are cold and rainy.

    Pinot Gris, Chardonnay, Riesling and Pinot blanc also grow successfully in Oregon.

    SWS287020_0 Item# 117929

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