Rochioli Sauvignon Blanc 2008
Sauvignon Blanc from Russian River, California
Color: A pale, creamy yellow
Aroma: Aromas of grapefruit with a touch of grass and flinty characteristics.
Palate: An intense, complex and richly flavored wine.
International Wine Cellar - "Light, bright yellow. Strikingly fresh citrus and green apple aromas display impressive purity and a strong mineral quality. Lively lime and lemongrass flavors deliver solid punch but carry no fat. Exotic floral and pungent herbal notes build on the long, incisive finish, which strongly echoes the lemongrass quality. This was bottled at the end of January, said Rochioli, "because four months is really all it needs and I want the fruit to be as fresh as possible." Most of these vines were planted in 1959."
The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1984, Tom Rochioli created the first wines to be produced under the Rochioli name. The 9000 case winery produces Chardonnay, Sauvignon Blanc and Pinot Noir. View all Rochiolli Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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