Rochioli Estate Pinot Noir 2014
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Enthusiast
Tangy acidity wraps around tightly wound tannin and subtle oak in this expressive wine, generous in cola spice, black raspberry and refreshing acidity. Full bodied, it shows weight and grace in equal measure.
-
Robert Parker's Wine Advocate
The 2014 Pinot Noir Estate offers loads of black cherry and strawberry fruit, some underbrush and forest floor notes. It is medium to full-bodied, deep, surprisingly dark in color and quite long. This is outstanding and a real sleeper selection to drink over the next decade or more.
-
James Suckling
A fruity and fine red with strawberry and cherry character, medium body and a fresh finish. A little one dimensional but very pretty
Other Vintages
2021-
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert
-
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert
-
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
-
Spirits
Wine & -
Parker
Robert
-
Spectator
Wine -
Suckling
James -
Dunnuck
Jeb -
Enthusiast
Wine -
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Spirits
Wine &
-
Parker
Robert
-
Spirits
Wine & -
Spectator
Wine -
Parker
Robert
-
Spirits
Wine & -
Enthusiast
Wine -
Spectator
Wine
-
Enthusiast
Wine
-
Parker
Robert -
Spirits
Wine &
-
Parker
Robert
-
Spectator
Wine
The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1987, Tom Rochioli created the first Rochioli Estate Pinot Noir which Wine Spectator named “The Best Pinot Noir in America.” The Rochioli Vineyard is situated in a very diverse part of the Russian River Valley promoting diversity in the soil types, proximity to the ocean, as well as the contours of the valley, allowing for morning fog and cool evening breezes.
With three generations of dedication to the land, Rochioli Vineyards & Winery has earned the reputation as one of Sonoma County’s finest wineries. The decades-long tradition of outstanding vintages continues today with wines that consistently receive rave reviews and 90+ scores. Always in demand, always revered and always rated among the best varietals sought after around the world.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.