Rochioli Pinot Noir 2009
Pinot Noir from Russian River, California
Deep ruby. Black cherry jam with earth, smoke, tea, violets and vanilla. Full bodied, long and silky with black cherry and vanilla.
Wine Spectator - "Openly fruity, with plum, black cherry, mineral and spice notes that show a touch of cedar. Medium- to full-bodied, retaining its delicate profile. Drink now through 2017."
Wine Enthusiast - "This is Rochioli's basic Pinot Noir. It's a beautiful wine, marked by great structure and accessible fruit. Near-perfect acids and tannins lend it elegance, while the cherry and cola flavors have a rich touch of smoky oak."
International Wine Cellar - "Bright ruby. Powerful black raspberry and cherry pit aromas are complicated by sexy oak spices and a hint of mocha. Lush and round, with dark berry and candied licorice flavors enlivened by tangy acids and firmed by dusty, fine-grained tannins. Finishes sweet and very long, with a silky texture and smoky floral and herbal notes."
Vinous / Antonio Galloni - "The 2009 Pinot Noir Estate is a gorgeous, sensual wine. Sweet red cherries, flowers and spices waft from the glass in the layered, exquisite Pinot. Rochioli's Estate Pinot is easily one of the very finest wines in its price range. A long, silky finish leaves a lasting impression. This is all polish and elegance. Anticipated maturity: 2012-2016."
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The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1984, Tom Rochioli created the first wines to be produced under the Rochioli name. The 9000 case winery produces Chardonnay, Sauvignon Blanc and Pinot Noir. View all Rochiolli Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Related ProductsA bright bouquet of red cherries and summer berries, black pepper, cassis and sweet vanilla open this latest Pinot Noir ...
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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