Rochioli Chardonnay 2011
Chardonnay from Russian River, California
This wine is a blend from our estate vineyards. It is a fine example of the unique characteristics from our property, and the Russian River Valley. Aromas of ripe apple, apricot, vanilla, and a touch of spice combine with the rich apple flavors and crisp acidity.
Vinous / Antonio Galloni - "The 2011 Chardonnay Estate is an excellent introduction to the Rochioli wines. In this vintage, the Chardonnay has gorgeous intensity and energy. White flowers, lemon and crushed rocks all come to life in a vibrant Chardonnay that should drink nicely for a handful of years. Bright saline notes add tension on the finish."
Wine & Spirits - "Hidden within its oak, there's a clean, fresh intensity to this wine that shows in the lasting flavor. Decant this if you open it now, allowing the oak to transform into a toasted hazelnut scent, itself melting into the succulent pear and apple raciness of the wine. The light green-apple color and impressive depth of flavor suggest long development ahead in the cellar."
Wine Enthusiast - "This isn't a long-term ager, but do give it about a year in the bottle to let all of its parts meld together. Right now, it’s tight and oaky. It features intense, bright pineapple, green apple and orange flavors, with sweet barrel influences and a tenuous streak of acidity."
International Wine Cellar - "Light, bright yellow. Fresh peach and melon on the nose, with hints of lemon zest and white flowers building with air. Fleshy, appealingly juicy orchard fruit flavors gain sweetness with air, picking up notes of sweet butter and honeysuckle. A fruity, silken-textured chardonnay that finishes with very good energy and cut."
Wine Spectator - "Shows the traits of a young, just-bottled wine, displaying heavy, leesy, toasty oak and malolactic richness, with fig, smoke and apricot notes. Straightens out on the finish."
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The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1984, Tom Rochioli created the first wines to be produced under the Rochioli name. The 9000 case winery produces Chardonnay, Sauvignon Blanc and Pinot Noir. View all Rochiolli Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.