Rocche dei Manzoni Barolo Vigna Cappella di Santo Stefano 2005
Nebbiolo from Piedmont, Italy
Barolo Cappella di Santo Stefano is intense ruby red. The nose is rich and persistent, extensive and elegant. There are hints of violets and marasca cherries. On the palate, it is complete, harmonic and well balanced. This wine has great character and can be enjoyed for 25-30 years.
Wine Spectator - "Ripe strawberry and blueberry aromas, with hints of lemongrass, lead to a full-bodied palate, with big, chewy, juicy character. Powerful and very rich, with dried mushroom flavors and hints of raisin and spices."
The Wine Advocate - "The 2005 Barolo Cappella di Santo Stefano come across as incredibly pure and vibrant in a linear expression of dark cherries, plums, flowers, intense spices and minerals. Here, too, the wine reveals superb energy and focus framed by powerful tannins. The wine's commendable clarity and precision are impossible to ignore. This is a magnificent effort. Anticipated maturity: 2015-2030."
Wine & Spirits - "From the Santo Stefano di Perno cru, where nebbiolo ripens on a hillside fanning out from south-southeast to southwest, this is a concentrated and powerful 2005. Its initial barrel scents completely give way to luscious red fruit and supple, meaty tannins. A blast of nebbiolo power slowly dissipates through a long finish, with savory hints of porcini and roses. A hearty wine with a formidable structure, this is suited to long development in the cellar."
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Rocche dei Manzoni Winery
Rich in history and blessed with the best locations, the vineyards of Podere Rocche Dei Manzoni are all situated within the municipality of Monforte d'Alba. Here the products are born and realize a perfect marriage of tradition and innovation.
The high quality of Podere Rocche dei Manzoni's products is guaranteed not only by meticulous vinification processes and a constant search for improvement but also by a strenuous work performed in the vineyard, through short pruning and thinning out of grapes to obtain very low output of grape/hectare. View all Rocche dei Manzoni Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold