Rocche dei Manzoni Barolo Rocche 2007
Nebbiolo from Piedmont, Italy
Barolo Rocche is an intense ruby red color and there are persistent aromas of violet and red fruits on the nose. The wine, 100% Nebbiolo, is harmonious and complex on the palate.
Wine Spectator - "This red is extremely fresh, showing floral, cherry, raspberry and bilberry aromas and flavors, with a hint of tar. Elegant and taut, with a linear profile despite its ripeness and a long, lively aftertaste of sweet fruit and spice. Best from 2013 through 2028."
The Wine Advocate - "The 2007 Barolo Rocche is a seriously plush, authoritative wine. It flows onto the palate with marvelous depth in its dark fruit. Sweet, rich and enveloping through to the finish, the Rocche is a terrific entry-level Barolo from Rocche dei Manzoni. Hints of mocha and sweet spices add the final layers of complexity. Anticipated maturity: 2015-2025. "
Rocche dei Manzoni Winery
Rich in history and blessed with the best locations, the vineyards of Podere Rocche Dei Manzoni are all situated within the municipality of Monforte d'Alba. Here the products are born and realize a perfect marriage of tradition and innovation.
The high quality of Podere Rocche dei Manzoni's products is guaranteed not only by meticulous vinification processes and a constant search for improvement but also by a strenuous work performed in the vineyard, through short pruning and thinning out of grapes to obtain very low output of grape/hectare. View all Rocche dei Manzoni Wines
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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