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The Sangioves-based Rosato is a rich, textured wine loaded with fruit. It shows gorgeous density all the way through to the sensual, inviting finish.
Blend: Sangiovese 90%, Canaiolo 4%, and Colorino 6%
"The Sangiovese-based 2010 Rosato is a rich, textured wine loaded with fruit. It shows gorgeous density all the way through to the sensual, inviting finish. In 2010 the blend includes 6% Merlot and 4% Canaiolo. This is always a first-class, distinguished wine, hardly a surprise since the fruit comes from the estate's San Marcellino vineyard. Anticipated maturity: 2011-2013. "
The Wine Advocate
Rocca di Montegrossi is located in the heart of Chianti Classico – just outside Monti in Chianti, about 7 kilometres from Gaiole.
Marco Ricasoli-Firidolfi, is a descendant of the historic winemaking
family that can be credited with having put Chianti on the map of the world’s best wines. The winery, whose restoration and modernization were completed in 2000, is located near the Romanesque Church of San Marcellino.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Rose(roe-ZAY) A Rose by Any Other Name Technically, a rose is an unfinished red wine, but the term seems so- secondary. Rose is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France,...Read More About Rose
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