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90% Sangiovese (aka "morellino"), 5% Cabernet Sauvignon, 5% Merlot. In local dialect, Sangiovese has long been known as "morellino" a reference to "morello," a breed of horse formerly used to work on farms in this coastal area of Tuscany. Farmers compared the rich dark color of the sangiovese grape to the glossy, dark coat of the morello horses.
Intense aromas of ripe fruits and floral notes. The palate is smooth, well-structured and harmonious with soft tannins. This versatile red wine is a splendid companion for spicier dishes, all types of grilled, roasted and barbecued red meats and hearty stews.
This fine Morellino di Scansano comes from the prestigious Campomaccione estate in Tuscany's Grosseto province. Starting in the 1990s, the Morellino di Scansano DOC has become the talk of growing numbers of wine critics and connoisseurs, who see in it enormous potential for a new style of world-class wines from Tuscany with their own distinct personality.
When the late Italo Zingarelli, a former boxer and film producer, bought Rocca delle Macìe in Tuscany's Chianti Classico district back in 1973, he embarked on a new career as one of Tuscany's more unlikely wine producers.It was certainly not intended to be a hobby... it was a vocation, a desire to return to the soil. Zingarelli, who passed away in the spring of 2000, was always...Read More About Rocca delle Macie
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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