Robert Stemmler's passion for winemaking spans over forty years. A native of Germany, Robert Stemmler completed his formal education in winemaking and viticulture at Bad Kreuznach wine college in Germany. In 1961 he then traveled to America to accept a winemaking position at Charles Krug Winery, one of Napa Valley's most prominent wineries. He quickly earned the reputation as one of the leading winemakers in California. This recognition lead him to other renowned wineries including Inglenook Vineyards in the Napa Valley and Simi Winery in Sonoma County.
In 1976, Robert Stemmler opened his own winery in the Dry Creek Valley of Sonoma County. With total control over the direction of his brand, Robert concentrated on his true passion, Pinot Noir. It was in 1982, after securing quality fruit from a hillside vineyard in Russian River, Robert Stemmler Pinot Noir was put on the map. In 1984, the Robert Stemmler Pinot Noir was awarded the "Best in America." Today, Robert Stemmler is recognized as one of California's top Pinot Noir producers and he continues to devote his energy to his passion of making California's best Pinot Noir.
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Robert Stemmler Estate Pinot Noir is ruby in color, with aromas of raspberry, blackberry, strawberry, and black pepper. The palate is loaded with cherry and berry, with notes of rose petal and
clove. Plush tannins round out the finish, with rich berry
flavors lingering.
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The cool 2010 vintage resulted in beautiful fruit, with richness and
elegance in perfect balance. This Estate Pinot Noir is ruby in color,
with aromas of raspberry, blackberry, strawberry, and black pepper. The palate is loaded with cherry and berry, with notes of rose petal and clove. Plush...
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The 2009 Stemmler Estate Grown Pinot Noir beautifully shows off the wonderful 2009 Pinot growing season. Medium ruby in color with a hint of purple at the core, the nose bursts from the glass with bright cherry, raspberry, orange peel, anise, vanilla, and the aroma of fresh cut flowers. The palate...
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This Pinot Noir offers many layers of
beautiful ripe strawberry, raspberry and
intense black cherry and plum aromas
mingled with hints of cola, forest floor
and earth. The wine is fleshy, sleek
and spicy, with copious wild berry,
black cherry and strawberry
flavors, good grip and...
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Aromas of vibrant fresh raspberry,
strawberry puree, coriander,
sandalwood, orange peel and iron.
Wild strawberry, cherry pit and
cinnamon are built on rich chocolate
tannins that carry on to a long
espresso finish.
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Complex Bing cherry and ripe plum
aromas combine with hints of spice
and forest floor in the fruit-forward yet
subtly earthy nose of this Pinot Noir.
Vibrant, juicy cherry and cranberry
flavors mingle with black plum and
delicate traces of black tea and
cloves enhance the long-lasting...
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Precise and bright aromas of fresh raspberries are
enhanced by nuances of mineral, strawberries,
orange peel and fresh beets. This delicate and
intricate wine is dominated by a round, glycerin
texture filled with sweet red berries and earth.
The wines of Robert Stemmler are handcrafted,...
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Complex aromatics of blackberry, cherry pit,
cigar box, saddle leather, hints of minerality
and dark chocolate. A wine of weight and
and silky texture delivering sweet cherries,
plum, and fresh raspberries.
The wines of Robert Stemmler are handcrafted, limited releases of estate grown...
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A bouquet filled with an array of wild raspberries, strawberry, rhubarb, cherry, baking spice, clove, and cinnamon. Lively yet rich tannins embrace flavors of fresh blackberries nuanced by sage and finishing with mineralality.
The wines of Robert Stemmler are handcrafted, limited releases of...
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Robert Stemmler's Estate Pinot Noir is a culmination of the diversities of their property in Carneros. The 2005 is a blend of six different blocks reflecting several soil types, sun exposures, vine age and clones (Martini, Roederer, Calera, Dijon clonal selections.) It is this diversity that...
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Ripe cherries, blackberries and blueberries with hints of earth and crushed rock. A lush, weighty and mouth coating wine. Juicy blackcurrante and wild raspberries balanced by nice acidity. Drink now through 2012.
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Robert Stemmler Estate Pinot Noir is a culmination of the diversities
of their property in Carneros. The 2004 is
a blend of six different blocks reflecting several
soil types, sun exposures, vine age and clone (5
- 30 years old vines. Martini, Hanzell, Roederer,
Dijon clonal selections.)...
more
