Robert Stemmler Nugent Vineyard Pinot Noir 2006
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The wines of Robert Stemmler are handcrafted, limited releases of estate grown varietals. The mission of our dedicated vineyard and winemaking team, in its pursuit of superior quality, is to produce world-class wines noteworthy in style and intensity. The Nugent Vineyard is an 11 acre site in the heart of the Russian River Valley. Thevineyard is a tightly spaced planting of Dijon clones.
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Very ripe and lush, this Pinot shows deep flavors of cherries, raspberries, licorice, vanilla fudge, mint, cinnamon, nutmeg and sandalwood. It’s at its silky, exotic best now and for a few more years.
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2011-
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In 1976, Robert Stemmler opened his own winery in the Dry Creek Valley of Sonoma County. With total control over the direction of his brand, Robert concentrated on his true passion, Pinot Noir. It was in 1982, after securing quality fruit from a hillside vineyard in Russian River, Robert Stemmler Pinot Noir was put on the map. In 1984, the Robert Stemmler Pinot Noir was awarded the "Best in America." Today, Robert Stemmler is recognized as one of California's top Pinot Noir producers and he continues to devote his energy to his passion of making California's best Pinot Noir.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.