Learn About Robert Sinskey Map It
With a humble beginning of just 15 acres of vineyard land in the early eighties, RSV"s has grown to just under 200 acres of prime vineyard in five Carneros locations and a small 4.8 acre estate vineyard next to the winery in the Stags Leap District. The wines are 100% estate-produced. Rob Sinskey, Winemaker Jeff Virnig, and Vineyard Manager Kirk Grace, have created unique methods...
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Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Pinot Blanc
Pinot Blanc(pee-no blahnk)
Pretty and Simple
A mutation of the Pinot family, Pinot Blanc was once commonly mistaken for
- it looks quite similar on the vine. But true Pinot Blanc lacks most Chardonnay
characteristics. The grape is most at home in
where it is used both in blends as well as a sole varietal. It's also found
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