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So how do you know it is good? You look at it. It is translucent red with hints of violet. it looks appealing. You take in its aroma and it smells of bright red fruit. raspberry and currant with a hint of cinnamon. You draw it to your lips and it just plain feels good. and then the flavor dance begins. There is a completeness that can't be described in words. You know it when you smell it, when you taste it and especially when you feel it.
With a humble beginning of just 15 acres of vineyard land in the early eighties, RSV"s has grown to just under 200 acres of prime vineyard in five Carneros locations and a small 4.8 acre estate vineyard next to the winery in the Stags Leap District. The wines are 100% estate-produced. Rob Sinskey, Winemaker Jeff Virnig, and Vineyard Manager Kirk Grace, have created unique methods...Read More About Robert Sinskey
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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