Robert Pecota Winery

Robert Pecota founded the winery in 1978 after a career in San Francisco as a coffee roaster and tea packer. Moving from the intense aromas of coffee to the perfumes of fine wine was a natural transition. The vineyards and winery are at the northernmost end of the Napa Valley, tucked at the foot of Mount St. Helena at 500 feet elevation. The rocky soils and climate are best suited to the culture of late-maturing varieties like Cabernet Sauvignon, Merlot and Muscat Canelli. With every new vintage, the Sauvignon Blanc label changes to showcase the art of a different artist, producing a wine pleasing to the eye as well as the other senses. Each of the principal varietals is dedicated to one of Robert's children: Kara, Steven and Andrea.
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