Founded in 2008, Bob and Sandy Oatley, founders of Rosemount Estate, began their next wine venture to pay homage to the many terrific regions of Australia and the grapes most suited to the terroir. With the guidance of winemaker, Larry Cherubino, Robert Oatley Vineyards shares the expression of regions, such as Margaret River, McLaren Vale, Mornington Penninsula, Great Southern and Central Ranges.
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A full-flavored yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.
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Soft, fleshy-textured Shiraz displaying blueberries and spice, supple tannins and stylish French oak influence.
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We aim to preserve the varietal's integrity by selecting on phenolic ripeness and fermenting a portion in tight grain French Oak barrels as well as a portion in stainless steel. This allows a richness and creaminess without masking the chardonnay.
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Redolent in cherry and spice, with hints of strawberry, game and Pinot's characteristic velvety texture, this is a subtle, seductive wine of great charm and poise. Enjoy slightly cooler than the usual Australian reds but not too cold as the acids will stand out.
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Delivering a definitively new world version of the varietal, Robert Oatley Tempranillo is a bright fruit-driven, silky wine with delicious cherry-spice fruits and a lively finish.
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A bright, mid-weight, white peach-accented, gently oaked wine grown on selected sites across Australia's highest performing Chardonnay region.
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A full-flavored yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.
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Robert Oatley Rose of Sangiovese is a distinctively bright, modern style - dry and a little savory, with bright red fruit flavors and a crisp refreshing finish.
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Separate parcels were harvested at various maturity stages to produce a mix of interesting
flavors. The early harvest captures the crisp zesty core of the wine whilst a slightly later
harvest builds an element of tropical fruit flavors. The use of selected aromatic yeasts and
cool fermentation...
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Texture and structure are the hallmarks of our Pinot Grigio. We aim to capture the delicate pear,
ginger and spice notes of the variety. Some parcels are fermented with more solids to promote
palate weight. The wine's natural partridge-eye hue has been retained in a wine that is crisp and
fresh...
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Single vineyard, mature Gewurztraminer vines planted by the Oatley family in 2000. Alluring, textured, dry. Hints of rose water, lavender and lychee, finishing crisp and long. Hand-picked across three passes and cool fermented to dryness.
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A bright, mid-weight, white peach-accented, gently oaked wine grown on selected sites across Australia's highest performing Chardonnay region.
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Harvested at night and treated like we would make an aromatic white, the sangiovese
grapes are kept cool and the juice immediately crushed off the skins to give the vibrant yet
pale color. It has been deliberately made at the drier end of the rose spectrum.
The 2010 growing season came off a...
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This Chardonnay, grown on Mudgee's high altitude climate and ancient red-brown earth, was
produced in our modern winery with the best of traditional winemaking techniques - giving an
aromatic and fruit-driven wine with structure and minerality at the core.
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Separate parcels were harvested at various maturity stages to produce a mix of interesting flavors.
The early harvest captures the crisp zesty core of the wine whilst a slightly later harvest builds
an element of tropical fruit flavors. The use of selected aromatic yeasts and cool...
more
