Robert Oatley Rose of Sangiovese 2011
Rosé from Australia
Robert Oatley Rose of Sangiovese is a distinctively bright, modern style – dry and a little savory, with bright red fruit flavors and a crisp refreshing finish.
Wine Spectator - "This light, refreshing rosé offers a hint of white pepper and red pepper around gentle watermelon flavors, lingering nicely on the dry finish."
Robert Oatley Winery
Famed Australian Vintners, Bob and Sandy Oatley, founders of Rosemount Estate, began their next wine venture to pay homage to the many terrific regions of Australia and the grapes most suited to the terroir.
Wherever he makes wine, Bob Oatley's underlying philosophy is to find the right vineyard with the right soil and match it to the right variety.
With the guidance of winemaker, Larry Cherubino, Robert Oatley Vineyards shares the expression of regions, such as Margaret River, McLaren Vale, Yarra Valley, Great Southern and Central Ranges. View all Robert Oatley Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
Western Australia– A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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