Robert Oatley Finisterre Cabernet Sauvignon 2009

  • 90 Wine
    Enthusiast
  • 90 Wilfred
    Wong
3.5 Very Good (17)
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Robert Oatley Finisterre Cabernet Sauvignon 2009 Front Bottle Shot
Robert Oatley Finisterre Cabernet Sauvignon 2009 Front Bottle Shot Robert Oatley Finisterre Cabernet Sauvignon 2009 Front Label Robert Oatley Finisterre Cabernet Sauvignon 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14.2%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Finisterre (meaning "Ends of the Earth") has notes of layered earth, cassis, sweet dark fruits, and a silky texture. Robert Oatley's constant pursuit of quality finds them among the great viticultural regions of Australia, each offering a unique combination of earth and climate, allowing vines to flourish and produce fruit with great balance. Hand harvesting, fruit sorting and intuitive winemaking delivers wines with clarity, purity, great texture and flavor expression.

Blend: 100% Cabernet Sauvignon Finisterre, meaning "Ends of the Earth," represents Robert Oatley's constant pursuit of quality. They find around them, in the great viticultural regions of Australia, each offering a unique combination of earth and climate, allowing vines to flourish and produce fruit with great balance. Hand harvesting, fruit sorting and intuitive winemaking delivers wines with clarity, purity, great texture and flavor expression.

Professional Ratings

  • 90
    There's a lot to like in this effort: ample dark fruit, complex notions of tea leaves and dried grasses, and a richly textured, long finish. The wine is medium bodied and not very tannic, making it easy to sip repeatedly.
  • 90
    The 2009 Robert Oatley Finisterre Cabernet Sauvignon offers a clear definition of Margaret River Cabs—rich, red fruits, dried herbs and fine elegance. Quite rich and persistent on the palate, this wine delivers excellent purity and precision. Drinks very nicely now. (Tasted: August 1, 2016, San Francisco, CA)
Robert Oatley

Robert Oatley

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Robert Oatley, Australia
Robert Oatley Winery Video

In the fields of wine, coffee, tourism and yacht racing, the Sydney-based Oatley family has not only made their mark nationally and internationally but has also raised Australia’s profile and boosted its prosperity. In addition to the yachting business with their Wild Oats maxi-yachts and revamping the resorts and tourism on their stunningly beautiful Hamilton Island, the family started Robert Oatley Vineyards.

Founded by the late Robert Oatley AO, as a reinforcement of the family’s on-going commitment to the Australian wine industry, first started with Rosemount Estate (1969 - 2001). The family produces award-winning wines of superb quality, value, cellar-ability and immediate appeal. ‘Accessible elegance’ is always a focus for the family.

The Oatleys have overseen dynamic vineyard projects across South Australia, New South Wales, Victoria and Western Australia since the 1990’s. Today’s vineyard properties for Robert Oatley Vineyards shared and managed with long-term family friends and growers with a portfolio focus of Margaret River and McLaren Vale. The Robert Oatley wine portfolio commences with The Signature Series to The Finisterre to The Pennant Collection.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Margaret River Wine

Western Australia

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Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.

YNG195718_2009 Item# 124363

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