Robert Mondavi Reserve Cabernet Sauvignon 2009
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Jeb
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Somm Note
Winemaker Notes
A profusion of aromas - crème de cassis, black cherry coulis, anise,violet, black olive, fresh herb and smoke - spill out of the glass andscent the room. Profoundly deep, complex flavors echo the aroma with firm, well-integrated tannins, vibrant acidity and a long, cocoa-mineral finish.
Professional Ratings
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Jeb Dunnuck
During my visit, I was also able to taste the 2009 Cabernet Sauvignon Reserve, which now, at 10 years of age, is showing beautifully, and I’d guess is at the early stages of its prime drinking window. Lots of blackcurrants, tobacco, cedary spice, and a touch of earthy meatiness all flow from this full-bodied, ripe, layered, and beautifully textured Cabernet. A blend of 88% Cabernet Sauvignon, 8% Cabernet Franc, and the rest Petit Verdot, it has another 10-15 years of prime drinking, then, I suspect, a gradual decline after that.
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Tasting Panel
From Napa's promised land, a flash of white pepper and graphite stirs the senses; the driest tannins snap and slap. Blueberry and cinnamon wake up a dense core - and dignity ensues.
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Decanter
Intense essence of summer and autumn fruit on the nose with black cherry in there as well. Great acidity and lovely round tannins. Wonderful, silky mouthfeel, with sweet, supple, ripe fruit that’s not cloying or overdone. Top shelf.
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Robert Parker's Wine Advocate
The 2009 Cabernet Sauvignon Reserve is a blend of 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, the nose offers up open-knit, mature notes of baked blackberries, warm cassis and plum preserves with touches of dried sage, cigar box and menthol plus touches of smoked meats and charcoal. Medium to full-bodied, the palate leads with a sturdy structure of firm, chewy tannins and oodles of freshness framing the evolved, savory flavors, finishing on a stewed tea note.
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Wine Spectator
Pure, rich and layered, with tiers of blackberry, wild berry, black licorice and mocha flavors. Impressive for its suppleness, yet this has a firm backbone as well, flexing its tannins on the finish. Best from 2013 through 2023.
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Robert Mondavi Winery was founded in 1966 by winemaking pioneer Robert Mondavi, whose vision was to create Napa Valley wines that could stand in the company of the world’s finest. It was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition, Robert Mondavi Winery created the foundation for the modern-day California wine industry. Today, Robert Mondavi Winery continues to pursue the fullest expression of Napa Valley terroir in wines that are also varietally authentic. Mondavi chose to situate his estate next to To Kalon Vineyard, one of the most coveted wine growing parcels in the world, known for producing award-winning Cabernet Sauvignon and for its Sauvignon Blanc.One of the first goals Robert Mondavi set for himself was recreating Sauvignon Blanc, which was, at the time a sweet, unnuanced wine. He sought inspiration in Loire Valley Pouilly Fumé, enlivening it with a uniquely California profile. He named the delightfully rich and refined yet bright, fresh wine he created Fumé Blanc. It’s Sauvignon Blanc, plus so much more. Released in 1968, Fumé Blanc remains Mr. Mondavi’s signature and one of Robert Mondavi Winery’s most popular wines.
The first vintage (1966) of Robert Mondavi Winery's Cabernet Sauvignon is released. A shot heard throughout the Valley, it would inspire the waves of pioneers to follow. In time, the path Robert Mondavi cleared would lead to the creation of some of the finest Cabernet Sauvignons, Chardonnays, Merlots and Sauvignon Blancs in the world.
“Our mission at Robert Mondavi Winery is to produce wines of elegance and complexity that are recognized globally for their exceptional quality,” says Geneviève Janssens, chief winemaker at Robert Mondavi Winery.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.