Robert Mondavi Reserve Cabernet Sauvignon 2006
Cabernet Sauvignon from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Intensely fragrant with aromas of crème de cassis, graphite and notes of lavender and bay. Rich flavors of blackberry and huckleberry merge with earthiness and minerality. Tannins are generous and well-developed, firm yet sweet. A powerful wine with elegance and grace.
Napa Valley's 2006 vintage began with a wet winter that extended into spring, delivering more than twice the average rainfall for March and nearly four times the April average. The precipitation delayed bloom, but once the skies cleared, the vines had good fruit set and progressed slowly and steadily through slightly warmer than usual June weather. In July, a brief hot spell of four consecutive days over 100-degrees had the effect of putting the vines "on hold" before ripening continued when mild weather returned in August. Lower temperatures extended through September and October, with some fog and cloudy days. Overall, the 2006 growing season was significantly cooler than average, and harvest began generally later. Grapes for this wine were picked October 12-27. All the fruit was in the winery before light rains fell in early November. Crop levels for 2006 were average and thanks to the long hang time, which allowed the grapes to ripen slowly and evenly, quality was excellent.
"Pure, rich and concentrated, this bold, graceful wine offers a deep core of earthy currant, blackberry and plum, with hints of herb, mocha and black licorice, giving it uncommon complexity and depth. Ends with firm tannins and a long, persistent finish."
"The 2006 Cabernet Sauvignon Reserve offers a beautiful perfume of violets, black currants, and subtle oak, lead pencil shavings, and spice characteristics. This full-bodied, creamy textured Cabernet possesses superb concentration, lovely purity, and a multilayered mouthfeel. It should drink well for two decades or more."
The Wine Advocate
"Good deep ruby-red. Currant, chocolate and tobacco on the nose. Silky, layered and lush, with a seamless texture to the full-bodied flavors of plum, currant and lead-pencil minerality. Has plenty of plump mid-palate fruit to support the big but thoroughly ripe tannins, which reach the front teeth. Mostly from To-Kalon fruit, the rest from nearby vines also in Oakville. Winemaker Janssens compared this wine to the 1995. This is sweet and approachable, whereas the 2005 version was young and aggressive at the same stage."
International Wine Cellar
"In this tricky vintage, the Mondavi winery has been able to move beyond the potential angularity that pops up so often and instead has delivered a polished, focused wine that shows far more fruit and far better balance than its stated alcohol of 15.5% would seem to suggest. Ripe and mouthfilling but also amazingly silky in texture and deep in curranty fruit, this one has plenty of depth upon which to grow while its evident tannins age out over the next half decade and more."
Opened for 3 hours followed by 1 hour decant. All four of us thought that it was one of the best we have had. Awesome bottle. Silky smooth. Great fruit with promise for continued improvement. I have 2 bottles left and plan to drink in 2013 and 2016
To my taste buds this is a great cabernet. Anything better would be above my pay grade. The quality/price ratio is as good as you will find. Try it you will like it.
Smooth & Supple
Beef > Burgers, Cheese > Blue
A superb Cabernet Sauvignon ! A rich ripe fruit nose of dark currant and blueberry. This wine is smooth and deep with ripe cherry , blackberry , and grape jam on the palate with a long and enticing finish. Wish I had purchased a case or more back in 2007 before it became so popular.
Learn About Robert Mondavi Map It
For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell...
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Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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