Blend of 94% Cabernet Sauvignon and 6% Cabernet Franc.
Deep, dark inky color signals the wine's intensity. Aromas of wild blueberry contain hints of black olive and spicy vanilla from oak aging. Powerful tannins are chewy and generous, and beautifully balanced by the wine's equally dense flavors of black fruits—blackberry, black cherry, boysenberry and crème de cassis. Vibrant and alive with fresh acidity
"This is a very fine, high level Cabernet that shows the impeccable nature of Mondavi Reserve. Yet it’s also very tannic and far from being drinkable. Shows a vast repository of black currant, blackberry, black cherry and new oak flavors wrapped into a smooth, velvety mouthfeel whose finish goes on forever. Masculine and authoritative, it should continue to improve for many years. Drink now, with decanting, and through 2017, at least."
"Genevieve Jannsens has been working with To Kalon fruit, on and off, since 1978. Her blend for Mondavi Reserve includes several of the oldest dry-farmed blocks in this historic vineyard, some dating to 1945. She sets out to make a wine of elegant power and intensity, and this 2005 is a triumph. It presents cabernet sauvignon as an aristocratic wine, with just enough supple richness to fill out the austere tannins. A hint of green herb and a gloss of cocoa integrated from the new oak add complexity as the profound, earthy flavors open and expand with air. A classic Napa Valley wine to age for ten years or more."
Wine & Spirits
"The Cabernet Sauvignon Reserve] Weaves together a complex array of ripe, rich currant, anise, smoky oak and black cherry. Dense, concentrated and persistent, with great depth and focus, ending with an amazingly long, richly flavored finish."
fantastic taste, though it may be even better if I save it for another few years