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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Classically Cabernet and classically Oakville, the wine strikes a captivating balance between power and finesse. The delicious core of layered black fruit - creme de cassis, blackberry and black cherry - is imbued with rich mocha and toasty toffee with subtle traces of fresh bay and black pepper. Already complex and approachable, the sumptuous, mouth filling texture is lifted by refreshing acidity.
Blend: 88% Cabernet Sauvignon, 7% Cabernet Franc, 4% Merlot,
"Robert Mondavi's juicy, dense purple-colored 2010 Cabernet Sauvignon Oakville is a blend of 88% Cabernet Sauvignon, 7% Cabernet Franc, 4% Merlot and 1% Malbec. It offers lots of creme de cassis, Christmas fruitcake and spice notes as well as a full-bodied mouthfeel, building incrementally to reveal abundant rich, cassis fruit, good acidity and sweet tannin. This beautiful Cabernet should drink well for two decades or more.Rating: 94+"
The Wine Advocate
"Dark, deep and luscious with racy acidity and lovely blueberry, plum and spice; supple, juicy and showing notes of chocolate and vanilla; complex, elegant and quite lovely."
"Bright, deep red-ruby. Aromas and flavors of cassis, black cherry, graphite, licorice, menthol and bitter chocolate. Suave, sweet and concentrated if a bit youthfully aggressive and medicinal in the early going. But this has excellent energy and intensity, and classic Oakville character. Finishes with fine-grained tannins and lovely rising perfume.Rating: 91(+?)"
International Wine Cellar
For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell...Read More About Robert Mondavi
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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