Robert Mondavi Oakville District Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
The 2007 vintage was excellent for Cabernet Sauvignon in Napa Valley. Responding to a cold, dry winter with 40 to 50% less rainfall than average, the vines' vigor was diminished from the outset, producing minimal foliage. Spring temperatures were warm, starting the growing season quickly with early bloom and fruit set. With mild temperatures prevailing through August, the grapes ripened slowly and evenly in ideal conditions of sunny days and foggy evenings. A temperate fall allowed the Cabernet Sauvignon fruit to hang longer, giving us concentrated and spectacular flavors.
Opulence defines this rich bouquet of black cherries, blackberries and spice. Lush aromatics of wild thyme and French lavender meet traces of mocha and roasted coffee, balanced with silky tannins that augment a long finish. This wine demonstrates why Cabernet Sauvignon from the legendary Oakville AVA is some of the most sought-after in the world.
Blend: 96% Cabernet Sauvignon, 4% Cabernet Franc
Wine Enthusiast - "A big, dense, brooding wine, concentrated and powerful in blackberries, cherries and cassis. The tannins are sandpapery, giving the mouth a scoury feeling added to by the acids. An interesting, complex young wine that's well made and needs time to come around. Drink it over the next 6-8 years."
Wine Spectator - "Deep, rich and concentrated, yet well-balanced, elegant and detailed, with mineral, loamy earth, dried berry, black licorice and sage flavors that firm up and end with drying tannins. Drink now through 2020. 13,700 cases made."
The Wine Advocate - "The 2007 Cabernet Sauvignon Oakville (94% Cabernet Sauvignon and 6% Cabernet Franc) has deep black currant fruit as well as notes of lead pencil shavings, camphor, and spice. It is medium to full-bodied, elegant, and rich from beginning to end, with outstanding purity, depth, and texture. This beauty can be drunk now or cellared for 10-15 years."
International Wine Cellar - "Good, bright ruby-red. Highly expressive aromas and flavors of currant, rose petal and cardamom. At once sweet and delicate, with sneaky depth of flavor. This really spreads out to coat the mouth and finishes with impressive breadth. The most gentle and approachable of Mondavi's 2007 cabernets. 'In 2007 we could wait as long as we wanted to pick, without getting dehydration like in 2006,' noted winemaker Gonzalez."
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Robert Mondavi Winery
For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell tower designed by Cliff May, has become an enduring landmark that honors California's history. With the philosophy that great wines reflect their origins, Robert Mondavi Winery pursues the fullest expression of the terroir of its Napa Valley vineyards: the historic To Kalon Vineyard in the Oakville American Viticultural Area (AVA), and the Wappo Hill Vineyard in the Stags Leap Vineyard AVA. View all Robert Mondavi Winery Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>3.9 out of 5 stars
- 5 Stars: 3
- 4 Stars: 7
- 3 Stars: 2
- 2 Stars: 1
- 1 Stars: 0
15 ratings, 9 with reviews511/1/2012Excellent Mondavi from an excellent yearSparky G - Simsbury, CT410/2/2012Pretty good, but I expected a bit more.44/20/201252/2/2012Love it.Nelsjustin - Denver, CO42/2/201241/11/2012A very good wine for the price full bodied.Baton Rouge Wine Drinker - Baton Rouge, LA212/28/2011
What a diappointment. I had the unfiltered Mondavi Oakville a few years back and thought that it was one of most delicious cabs I had ever had. I expected the 2007 Cab to be just as good, but was thoroughly disappointed at the first taste and subsequent glasses. This cab was bland, had no real body and was not a very smooth wine at all. I felt embarrassed sharing this wine with my guest. Maybe my other two bottles will be better? I hope so.DC Wine - Washington, DC39/23/2011Somewhat disappointing. Basically bought because of the 33% discount. Lacks the character I look for in a good napa cab. Solid smell, but short on the palate and little complexity. Rather simple cap.410/19/2011
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Excellent! A real treat at a great price. I should have purchased more!Badbruddah - Valencia, CA39/22/201147/1/2011
- Big & Bold
Big California Cab. Lots of black fruit, lots of tannin. Like most 07 Cabs, it can indeed be enjoyed now, but needs a little more time before it reaches its potential. There is plenty here to portend a very complex, layered more elgant wine, if one has the patience to let the youthful exuberance settle down with some bottle aging.46/8/201156/4/2011DElicious!Related ProductsA classic expression of Napa Valley Cabernet at its best: Remarkably rich and concentrated. Tantalizing entry almost sweet with blackberry ...The 134 acre estate lies in the heart of the Stags Leap District, the first viticultural area in the United ...The wine is aged in French oak barrels for 24 months to fully integrate its tannins and structure. It is ...
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: